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Illustration: chimney cleaning from the top with a brush on a rope

Chimney sweep for a business

A chimney sweep for a business cleans flues at sites where fire is part of the work: cafés with a wood-fired oven, bakeries, smokehouses, production sites with their own boiler house, guest houses and leisure complexes with saunas.

Price from €100 per 1 flue; certificate and call-out in Riga and the Riga region included

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A business needs a certificate for every cleaning. Cleaning one flue costs from €100. Write in the form the type of site and how many flues it has.

What changes for businesses from 1 January 2027

The new fire safety law names flue cleaning, the technical condition inspection of flues and heating appliances, and the cleaning of natural ventilation ducts as fire safety services. From 1 January 2027 they may be provided only by a person with appropriate professional training, and the service provider must conclude a service contract.

The work is done by a qualified chimney sweep, and the certificate states their qualification document. We will check exactly which qualification the new Cabinet regulations require as soon as they are adopted.

The Fire Safety, Firefighting and Rescue Work Law (in force since 13.11.2025), Section 7(1), points 8, 11, 12 and 14, and its second and third parts; point 4 of the transitional provisions (Section 7(2) comes into force on 01.01.2027). Source: likumi.lv, checked 04.11.2026. Regulations checked 04.11.2026; from 2 January 2027 they will be replaced by new fire safety regulations, which we will check as soon as they are adopted.

Who is responsible for the flues at a business site

The owner or possessor of the property is responsible for fire safety. If the premises are rented, responsibility can pass to the tenant, but only if this is written into the lease. So before the work we find out which of the two is ordering the cleaning and in whose name to draw up the certificate.

A business has no exception that allows cleaning without a certificate. That exception applies only to the owner of a private house who cleans their own solid-fuel flue. If a fire breaks out because fire safety requirements were not followed, VUGD can impose a fine of €1,400–4,300 on a legal entity.

The Fire Safety, Firefighting and Rescue Work Law, Section 4(1) and (2) (responsible person, tenant), Section 34(2) (fine if a fire has broken out); Cabinet Regulation No. 238, point 72. Source: likumi.lv, checked 04.11.2026.

Which sites and what needs cleaning there

Site Most common appliances What we watch for
Café, restaurant, pizzeria wood-fired oven, fireplace in the dining room, grill heavy use, the oven must have cooled down
Bakery, patisserie masonry bread oven, boiler the oven is hot almost all the time, time must be allowed for cooling
Smokehouse smoking chamber with a smoke channel a lot of tar from smouldering wood chips
Production site, warehouse, workshop solid-fuel or pellet boiler house long flue, two cleanings a season
Guest house, leisure complex fireplaces in the rooms, sauna stoves many flues at one address, seasonal demand

Kitchen extractor ducts with grease filters are a mechanical ventilation system, not a flue, and cleaning them is a separate job with its own frequency. On natural ventilation ducts: ventilation duct cleaning.

How the work usually goes at a business

  1. Site inspection The inspection establishes the location of each appliance, its fuel and its cleaning deadline.
  2. Deadlines The flues of long-burn appliances, such as boilers and metal stoves, are cleaned twice: by 1 November and again between 1 November and 1 March. Masonry stoves need one cleaning by 1 November.
  3. Cooled oven The oven must have cooled down, so the cleaning is usually done when it is not in use and there are no customers in the dining room.
  4. Certificates We draw up a certificate for each flue. If we find damage, we record it in the certificate and offer the repair separately.

A technical condition inspection of solid and liquid-fuel appliances is needed once every five years and also when an appliance is replaced. It is a separate certificate: chimney sweep's condition report.

How much a chimney sweep for a business costs

Cleaning one flue costs from €100, with the certificate and call-out in Riga and the Riga region included. For a business the total price depends on the number of flues, their length and access, and the amount of tar in heavily used ovens. All prices: prices.

We work for businesses across Riga and the Riga region, for example in Vecrīga, Jūrmala, Sigulda and Salaspils.

Sources

  1. Fire safety services include flue cleaning, technical condition inspection and natural ventilation duct cleaning (Section 7(1)); from 01.01.2027 only by a person with appropriate professional training (Section 7(2), transitional provisions point 4); service contract (Section 7(3)) checked 4 November 2026
  2. Responsible person: the owner (possessor), the tenant if set out in the contract (Section 4(1) and (2)); for a legal entity 280 to 860 fine units (€1,400–4,300) if a fire has broken out (Section 34(2)) checked 4 November 2026
  3. Deadlines 68, 69; certificate 72; technical condition inspection once every 5 years (74) and when an appliance is replaced (79) checked 4 November 2026

Page updated 4 November 2026. Prices and rules checked on this date.

Price for this job
Service Price
Flue cleaning for a business per 1 flue; certificate and call-out in Riga and the Riga region included from €100
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Frequently asked questions

Does a business need a contract with a chimney sweep?

From 1 January 2027 the law requires a fire safety service provider, including one who cleans flues, to conclude a service contract (Section 7(3) of the Fire Safety, Firefighting and Rescue Work Law). A certificate is drawn up for every cleaning, and the certificates must be kept.

We rent our premises. Who has to order the chimney cleaning?

The lease decides that. If it does not say that the tenant is responsible for fire safety, the owner is responsible. In practice the tenant often orders it, but the certificate is valid for both.

Does the café have to close during the cleaning?

Usually not. The oven must have cooled down, so the cleaning is usually done before opening or on a day when the oven is not in use.

Request a chimney sweep for a business

Give your name, phone and address. A specialist contacts you within 5 minutes to confirm the job and the price.

Get a price

Name, phone and address are required. The rest helps us give a more accurate price.

After you submit the form, we contact you within 5 minutes

Get a price we contact you within 5 minutes